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1957. (Hospitality) (HKSE:08495) PEG Ratio : 0.00 (As of Jun. 05, 2024)


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What is 1957. (Hospitality) PEG Ratio?

PE Ratio without NRI / 5-Year EBITDA Growth Rate*

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, 1957. (Hospitality)'s PE Ratio without NRI is 0.00. 1957. (Hospitality)'s 5-Year EBITDA growth rate is 1.40%. Therefore, 1957. (Hospitality)'s PEG Ratio for today is 0.00.

* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


The historical rank and industry rank for 1957. (Hospitality)'s PEG Ratio or its related term are showing as below:


During the past 9 years, 1957. (Hospitality)'s highest PEG Ratio was 13.25. The lowest was 2.19. And the median was 9.26.


HKSE:08495's PEG Ratio is not ranked *
in the Restaurants industry.
Industry Median: 1.97
* Ranked among companies with meaningful PEG Ratio only.

Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.


1957. (Hospitality) PEG Ratio Historical Data

The historical data trend for 1957. (Hospitality)'s PEG Ratio can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

1957. (Hospitality) PEG Ratio Chart

1957. (Hospitality) Annual Data
Trend Dec15 Dec16 Dec17 Dec18 Dec19 Dec20 Dec21 Dec22 Dec23
PEG Ratio
Get a 7-Day Free Trial Premium Member Only - 1.61 1.55 - -

1957. (Hospitality) Quarterly Data
Mar19 Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23
PEG Ratio Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only - - - - -

Competitive Comparison of 1957. (Hospitality)'s PEG Ratio

For the Restaurants subindustry, 1957. (Hospitality)'s PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


1957. (Hospitality)'s PEG Ratio Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, 1957. (Hospitality)'s PEG Ratio distribution charts can be found below:

* The bar in red indicates where 1957. (Hospitality)'s PEG Ratio falls into.



1957. (Hospitality) PEG Ratio Calculation

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The ratio we use is the 5-Year EBITDA growth rate.

1957. (Hospitality)'s PEG Ratio for today is calculated as

PEG Ratio=PE Ratio without NRI/5-Year EBITDA Growth Rate*
=/1.40
=0.00

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


1957. (Hospitality)  (HKSE:08495) PEG Ratio Explanation

To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.


1957. (Hospitality) PEG Ratio Related Terms

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1957. (Hospitality) (HKSE:08495) Business Description

Traded in Other Exchanges
N/A
Address
391–407 Jaffe Road, 33rd Floor, Times Tower, Hong Kong, HKG
1957 & Co. (Hospitality) Ltd is a Hong Kong-based restaurant operation and management company. Together with its subsidiaries, the firm operates full-service restaurants under various brands and serves Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines. The Group is engaged in the operation of restaurants and provision of catering management and consultancy services segment. Apart from its restaurant operation business the company also provides catering management and consultancy services in Hong Kong and the People's Republic of China. It derives the majority of the revenue from the operation of restaurants.
Executives
Cai Weike 2201 Interest of corporation controlled by you
Real Hero Ventures Limited 2101 Beneficial owner
Zhang Meiyun 2202 Interest of your spouse
Chan Siu Wan 2202 Interest of your spouse
Leung Chi Tien Steve 2201 Interest of corporation controlled by you
Kwan Wing Kuen Tino 2101 Beneficial owner
Kwan Wai Ling Alicia 2202 Interest of your spouse
1957 & Co. Limited 2201 Interest of corporation controlled by you
Sino Explorer Limited 2101 Beneficial owner
All Victory Global Limited

1957. (Hospitality) (HKSE:08495) Headlines

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