1957. (Hospitality) (HKSE:08495) Change In Inventory : HK$0.0 Mil (TTM As of Dec. 2023)

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What is 1957. (Hospitality) Change In Inventory?

1957. (Hospitality)'s change in inventory for the quarter that ended in Dec. 2023 was HK$0.0 Mil. It means 1957. (Hospitality)'s inventory stayed the same from Sep. 2023 to Dec. 2023 .

1957. (Hospitality)'s change in inventory for the fiscal year that ended in Dec. 2023 was HK$-0.3 Mil. It means 1957. (Hospitality)'s inventory increased by HK$0.3 Mil from Dec. 2022 to Dec. 2023 .

1957. (Hospitality)'s Total Inventories for the quarter that ended in Dec. 2023 was HK$2.6 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. 1957. (Hospitality)'s Days Inventory for the quarter that ended in Dec. 2023 was 1.59.

Inventory Turnover measures how fast the company turns over its inventory within a year. 1957. (Hospitality)'s Inventory Turnover for the quarter that ended in Dec. 2023 was 57.36.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. 1957. (Hospitality)'s Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.01.

1957. (Hospitality) Change In Inventory Historical Data

The historical data trend for 1957. (Hospitality)'s Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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1957. (Hospitality) Change In Inventory Chart

1957. (Hospitality) Annual Data

Trend

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Change In Inventory

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0.20

-0.26

-0.04

0.04

-0.28

1957. (Hospitality) Quarterly Data
	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23
Change In Inventory	Get a 7-Day Free Trial															-	-	-	-	-

1957. (Hospitality) Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Dec. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was HK$0.0 Mil.

1957. (Hospitality) (HKSE:08495) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

1957. (Hospitality)'s Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	1.3185	/	75.631	*	365 / 4
	=	1.59

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

1957. (Hospitality)'s Inventory Turnover for the quarter that ended in Dec. 2023 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	75.631	/	1.3185
	=	57.36

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

1957. (Hospitality)'s Inventory to Revenue for the quarter that ended in Dec. 2023 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	1.3185	/	130.393
	=	0.01

1957. (Hospitality) Change In Inventory Related Terms

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1957. (Hospitality) (HKSE:08495) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » 1957 & Co. (Hospitality) Ltd (HKSE:08495) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

391–407 Jaffe Road, 33rd Floor, Times Tower, Hong Kong, HKG

Website

https://www.1957.com.hk

1957 & Co. (Hospitality) Ltd is a Hong Kong-based restaurant operation and management company. Together with its subsidiaries, the firm operates full-service restaurants under various brands and serves Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines. The Group is engaged in the operation of restaurants and provision of catering management and consultancy services segment. Apart from its restaurant operation business the company also provides catering management and consultancy services in Hong Kong and the People's Republic of China. It derives the majority of the revenue from the operation of restaurants.

Executives

Cai Weike	2201 Interest of corporation controlled by you
Real Hero Ventures Limited	2101 Beneficial owner
Zhang Meiyun	2202 Interest of your spouse
Chan Siu Wan	2202 Interest of your spouse
Leung Chi Tien Steve	2201 Interest of corporation controlled by you
Kwan Wing Kuen Tino	2101 Beneficial owner
Kwan Wai Ling Alicia	2202 Interest of your spouse
1957 & Co. Limited	2201 Interest of corporation controlled by you
Sino Explorer Limited	2101 Beneficial owner
All Victory Global Limited

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