Ingredion (FRA:CNP) Institutional Ownership : 60.00% (As of May. 26, 2024)

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What is Ingredion Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Ingredion's institutional ownership is 60.00%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Ingredion's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Ingredion's Float Percentage Of Total Shares Outstanding is 87.83%.

Ingredion Institutional Ownership Historical Data

The historical data trend for Ingredion's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Ingredion Institutional Ownership Chart

Ingredion Historical Data

The historical data trend for Ingredion can be seen below:

	2023-07-31	2023-08-31	2023-09-30	2023-10-31	2023-11-30	2023-12-31	2024-01-31	2024-02-29	2024-03-31	2024-04-30
Institutional Ownership	64.05	63.27	63.68	60.02	60.07	60.83	60.52	60.54	60.13	60.00

Ingredion Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.

Ingredion (FRA:CNP) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Ingredion Inc (FRA:CNP) » Definitions » Institutional Ownership

Comparable Companies

Traded in Other Exchanges

INGR:USA CNP:Germany

Address

5 Westbrook Corporate Center, Westchester, IL, USA, 60154

Website

https://www.ingredion.com

Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company has two main product lines: specialty and core ingredients. Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins for alternative dairy and snacks. Core ingredients includes sweeteners, such as high-fructose corn syrup, and commodity starches, such as those used for sustainable packaging.