Ingredion (FRA:CNP) Change In Receivables : €116 Mil (TTM As of Mar. 2024)

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What is Ingredion Change In Receivables?

Ingredion's change in receivables for the quarter that ended in Mar. 2024 was €6 Mil. It means Ingredion's Accounts Receivable declined by €6 Mil from Dec. 2023 to Mar. 2024 .

Ingredion's change in receivables for the fiscal year that ended in Dec. 2023 was €71 Mil. It means Ingredion's Accounts Receivable declined by €71 Mil from Dec. 2022 to Dec. 2023 .

Ingredion's Accounts Receivable for the quarter that ended in Mar. 2024 was €1,038 Mil.

Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed. Ingredion's Days Sales Outstanding for the three months ended in Mar. 2024 was 54.69.

In Ben Graham's calculation of liquidation value, Apple Inc's Accounts Receivable are only considered to be worth 75% of book value. Ingredion's liquidation value for the three months ended in Mar. 2024 was €-1,409 Mil.

Ingredion Change In Receivables Historical Data

The historical data trend for Ingredion's Change In Receivables can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Ingredion Change In Receivables Chart

Ingredion Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Change In Receivables

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-54.90

-2.47

-143.37

-292.64

70.61

Ingredion Quarterly Data
	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23	Mar24
Change In Receivables	Get a 7-Day Free Trial															-41.10	70.15	-35.61	76.11	5.52

Ingredion Change In Receivables Calculation

Change In Accounts Receivable relative to the previous period. It is any increase or decrease in the cash a company is owed by its customers.

Change In Receivables for the trailing twelve months (TTM) ended in Mar. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was €116 Mil.

Ingredion (FRA:CNP) Change In Receivables Explanation

1. Accounts Receivable are created when a customer has received a product but has not yet paid for that product. Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed.

Ingredion's Days Sales Outstanding for the quarter that ended in Mar. 2024 is calculated as:

	Days Sales Outstanding
=	Accounts Receivable	/	Revenue	*	Days in Period
=	1037.76	/	1731.44	*	91
=	54.69

2. In Ben Graham's calculation of liquidation value, Ingredion's accounts receivable are only considered to be worth 75% of book value:

Ingredion's liquidation value for the quarter that ended in Mar. 2024 is calculated as:

	Liquidation Value
=	Cash, Cash Equivalents, Marketable Securities	-	Total Liabilities	+	(0.75 * Accounts Receivable)	+	(0.5 * Total Inventories)
=	409.4	-	3214.48	+	0.75 * 1037.76	+	0.5 * 1236.48
=	-1,409

Ingredion Change In Receivables Related Terms

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Ingredion (FRA:CNP) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Ingredion Inc (FRA:CNP) » Definitions » Change In Receivables

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Traded in Other Exchanges

INGR:USA CNP:Germany

Address

5 Westbrook Corporate Center, Westchester, IL, USA, 60154

Website

https://www.ingredion.com

Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company has two main product lines: specialty and core ingredients. Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins for alternative dairy and snacks. Core ingredients includes sweeteners, such as high-fructose corn syrup, and commodity starches, such as those used for sustainable packaging.