Fiesta Restaurant Group (Fiesta Restaurant Group) COGS-to-Revenue : 0.78 (As of Jun. 2023)

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What is Fiesta Restaurant Group COGS-to-Revenue?

Fiesta Restaurant Group's Cost of Goods Sold for the three months ended in Jun. 2023 was $83.0 Mil. Its Revenue for the three months ended in Jun. 2023 was $106.8 Mil.

Fiesta Restaurant Group's COGS to Revenue for the three months ended in Jun. 2023 was 0.78.

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin. Fiesta Restaurant Group's Gross Margin % for the three months ended in Jun. 2023 was 22.35%.

Fiesta Restaurant Group COGS-to-Revenue Historical Data

The historical data trend for Fiesta Restaurant Group's COGS-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Fiesta Restaurant Group COGS-to-Revenue Chart

Fiesta Restaurant Group Annual Data

Trend

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

COGS-to-Revenue

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0.79

0.75

0.78

0.79

0.81

Fiesta Restaurant Group Quarterly Data
	Sep18	Dec18	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23
COGS-to-Revenue	Get a 7-Day Free Trial															0.81	0.82	0.80	0.80	0.78

Fiesta Restaurant Group COGS-to-Revenue Calculation

Fiesta Restaurant Group's COGS to Revenue for the fiscal year that ended in Dec. 2022 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	313.819	/	387.351
	=	0.81

Fiesta Restaurant Group's COGS to Revenue for the quarter that ended in Jun. 2023 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	82.966	/	106.843
	=	0.78

Fiesta Restaurant Group (NAS:FRGI) COGS-to-Revenue Explanation

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin.

Fiesta Restaurant Group's Gross Margin % for the three months ended in Jun. 2023 is calculated as:

Gross Margin %	=	1	-	COGS to Revenue
	=	1	-	Cost of Goods Sold / Revenue
	=	1	-	82.966 / 106.843
	=	22.35 %

A company that has a moat can usually maintain or even expand their Gross Margin. A company can increase its Gross Margin in two ways. It can increase the prices of the goods it sells and keeps its Cost of Goods Sold unchanged. Or it can keep the sales price unchanged and squeeze its suppliers to reduce the Cost of Goods Sold. Warren Buffett believes businesses with the power to raise prices have moats.

Fiesta Restaurant Group COGS-to-Revenue Related Terms

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Fiesta Restaurant Group (Fiesta Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Fiesta Restaurant Group Inc (NAS:FRGI) » Definitions » COGS-to-Revenue

Comparable Companies

Traded in Other Exchanges

N/A

Address

14800 Landmark Boulevard, Suite 500, Dallas, TX, USA, 75254

Website

https://www.frgi.com

Fiesta Restaurant Group Inc owns two fast-casual restaurant brands: Pollo Tropical, which offers Caribbean-inspired food; and Taco Cabana, which offers Mexican food. Collectively, the company owns and operates more than 300 restaurants in the southern United States. Roughly three-quarters of all Pollo Tropical restaurants are located in Florida. Taco Cabana restaurants are located almost exclusively in Texas. The company also franchises restaurants in Central and South America, which account for a very small portion of total company revenue.

Executives

Nirmal K Tripathy	director	THE TJX COMPANIES, INC., 770 COCHITUATE ROAD, FRAMINGHAM MA 01701
Tyler Yoesting	officer: Vice President and Acting CFO	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Ulyses Camacho	officer: See Remarks	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Eladio Romeo	officer: See Remarks	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Patricia Lopez-calleja	officer: SVP, Guest Engagement	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Andrew Rechtschaffen	director	C/O OBREM CAPITAL MANAGEMENT, LLC, 733 THIRD AVENUE, 11TH FLOOR, NEW YORK NY 10017
Cheri Kinder	officer: VP, Corporate Controller	14800 LANDMARK BOULEVARD, SUITE 500, ADDISON TX 75254
Louis Dipietro	officer: SVP, GC and Secretary	35 PARK STREET, NORFOLK MA 02056
Anthony Dinkins	officer: SVP of Human Resources	14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Hope Diaz	officer: See Remarks	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254
Dirk A Montgomery	officer: SVP, CFO and Treasurer	C/O HEALTH INSURANCE INNOVATIONS, INC., 15438 N. FLORIDA AVE., SUITE 201, TAMPA FL 33613
Jefferies Financial Group Inc.	10 percent owner	520 MADISON AVENUE, NEW YORK NY 10022
Richard C. Stockinger	officer: CEO and President	C/O BENIHANA INC., 8685 N.W. 53RD TERRACE, MIAMI FL 33166
Sherrill Kaplan	director	C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BOULEVARD, SUITE 500, DALLAS TX 75254
Joseph Brink	officer: VP, Chief Procurement Officer	14800 LANDMARK BLVD., SUITE 500, DALLAS TX 75254