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Sadot Group (STU:0XJ) Quality Rank


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What is Sadot Group Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:
  • Interest coverage
  • Zscore
  • Debt to revenue
  • Equity to asset
  • Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:
  • Operating margin mean rank (10-year mean average profit margine)
  • Operating margin growth rank
  • Fscore
  • Predictability rank
  • Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
  • Num of year profit (number of years that is profitable within the last 10 years)
  • ROIC median (10-year median of ROIC)

Sadot Group Quality Rank Related Terms

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Sadot Group (STU:0XJ) Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Sadot Group Inc (STU:0XJ) » Definitions » Quality Rank
Comparable Companies
SANW GCEH SHMP LOCL TAER AQB SISI EDBL AGRI OGAA ADM SZSE:002714 SZSE:300498 SHSE:600438 TSN BG OSL:MOWI OSL:SALM SZSE:000876 ISX:CPIN
Traded in Other Exchanges
SDOT:USA 0XJ:Germany
Address
1751 River Run, Suite 200, Fort Worth, TX, USA, 76107
Website
https://www.sadotgroupinc.com
Sadot Group Inc operates in the food supply chain sector, connecting producers and consumers across the globe, delivering agri-commodities from producing geographies such as the Americas, Africa, and the Black Sea to consumer markets in Southeast Asia, China, and the Middle East/North Africa (MENA) region. The Sadot Group operates within three verticals of the Global food supply chain including Sustainable farm operations in the Mkushi region of Zambia; Global agri-commodity origination and trading operations for food/feed products such as soybean meal, wheat, and corn and; Food service operations with more than 50 restaurants across the United States.