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Zhongxin Fruit and Juice (SGX:5EG) Quality Rank


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What is Zhongxin Fruit and Juice Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:
  • Interest coverage
  • Zscore
  • Debt to revenue
  • Equity to asset
  • Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:
  • Operating margin mean rank (10-year mean average profit margine)
  • Operating margin growth rank
  • Fscore
  • Predictability rank
  • Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
  • Num of year profit (number of years that is profitable within the last 10 years)
  • ROIC median (10-year median of ROIC)

Zhongxin Fruit and Juice Quality Rank Related Terms

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Zhongxin Fruit and Juice (SGX:5EG) Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Beverages - Non-Alcoholic » Zhongxin Fruit and Juice Ltd (SGX:5EG) » Definitions » Quality Rank
Comparable Companies
SGX:CLN SGX:5WF SGX:S3N SGX:5IC SGX:41O SGX:F86 SGX:BTE KO PEP HKSE:09633 MNST KDP LSE:CCEP COCSF AC NSE:VBL CELH LSE:CCH TSE:2267 COKE
Traded in Other Exchanges
N/A
Address
25 International Business Park, No. 02-53 German Centre, Singapore, SGP, 609916
Website
Zhongxin Fruit and Juice Ltd are engaged in the production of fruit and vegetable juice concentrates and beverages. Its core business is a production of concentrated apple juice mainly for export to in the United States, European Union, South Africa, Canada, Japan and Australia. The concentrated apple juice produced is used as an ingredient in packet juice drinks, soft drinks, cider, yoghurt, and candies. The company also produces animal feed using apple pomace generated from the production process of apple juice concentrate.