Speciality Restaurants (BOM:534425) Change In Inventory : ₹0 Mil (TTM As of Mar. 2024)

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What is Speciality Restaurants Change In Inventory?

Speciality Restaurants's change in inventory for the quarter that ended in Mar. 2024 was ₹0 Mil. It means Speciality Restaurants's inventory stayed the same from Dec. 2023 to Mar. 2024 .

Speciality Restaurants's change in inventory for the fiscal year that ended in Mar. 2024 was ₹-5 Mil. It means Speciality Restaurants's inventory increased by ₹5 Mil from Mar. 2023 to Mar. 2024 .

Speciality Restaurants's Total Inventories for the quarter that ended in Mar. 2024 was ₹77 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Speciality Restaurants's Days Inventory for the quarter that ended in Mar. 2024 was 6.59.

Inventory Turnover measures how fast the company turns over its inventory within a year. Speciality Restaurants's Inventory Turnover for the quarter that ended in Mar. 2024 was 13.85.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Speciality Restaurants's Inventory-to-Revenue for the quarter that ended in Mar. 2024 was 0.04.

Speciality Restaurants Change In Inventory Historical Data

The historical data trend for Speciality Restaurants's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Speciality Restaurants Change In Inventory Chart

Speciality Restaurants Annual Data

Trend

Mar15

Mar16

Mar17

Mar18

Mar19

Mar20

Mar21

Mar22

Mar23

Mar24

Change In Inventory

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-6.94

15.67

5.66

-15.90

-5.00

Speciality Restaurants Quarterly Data
	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23	Mar24
Change In Inventory	Get a 7-Day Free Trial															-	-	-	-	-

Speciality Restaurants Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was ₹0 Mil.

Speciality Restaurants (BOM:534425) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Speciality Restaurants's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	38.45	/	532.6	*	365 / 4
	=	6.59

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Speciality Restaurants's Inventory Turnover for the quarter that ended in Mar. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	532.6	/	38.45
	=	13.85

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Speciality Restaurants's Inventory to Revenue for the quarter that ended in Mar. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	38.45	/	961.9
	=	0.04

Speciality Restaurants Change In Inventory Related Terms

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Speciality Restaurants (BOM:534425) Business Description

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GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Speciality Restaurants Ltd (BOM:534425) » Definitions » Change In Inventory

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SPECIALITY:India

Address

Off. New Link Road, 4th Floor, Veera Industrial Estate, B-25, Morya Landmark 1, Andheri (West), Mumbai, MH, IND, 400053

Website

https://www.speciality.co.in

Speciality Restaurants Ltd is engaged in restaurants and mobile food service business. The principal business of the company is operating food outlets and sweet shops. The company operates within India. Its brands include Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta, Hay, Cafe Mezzuna, Sweet Bengal, Hoppipola, Sigree, Machaan, Haka, Flame and Grill etc. The group predominantly operates in India.

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