PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, Ingredion's PE Ratio without NRI is 11.77. Ingredion's 5-Year EBITDA growth rate is 3.90%. Therefore, Ingredion's PEG Ratio for today is 3.02.
* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
The historical rank and industry rank for Ingredion's PEG Ratio or its related term are showing as below:
INGR'
s PEG Ratio Range Over the Past 10 Years
Min: 0.52 Med: 2.48 Max: 98.33
Current: 3.02
During the past 13 years, Ingredion's highest PEG Ratio was 98.33. The lowest was 0.52. And the median was 2.48.
INGR's PEG Ratio is ranked worse than 68.04% of 726
companies
in the Consumer Packaged Goods industry
Industry Median: 1.52
vs INGR: 3.02
Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.
Ingredion PEG Ratio Historical Data
The historical data trend for Ingredion's PEG Ratio can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Packaged Foods subindustry, Ingredion's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Ingredion's PEG Ratio Distribution in the Consumer Packaged Goods Industry
For the Consumer Packaged Goods industry and Consumer Defensive sector, Ingredion's PEG Ratio distribution charts can be found below:
* The bar in red indicates where Ingredion's PEG Ratio falls into.
Ingredion PEG Ratio Calculation
PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio.
The ratio we use is the 5-Year EBITDA growth rate.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
Ingredion (NYSE:INGR) PEG Ratio Explanation
To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.
Ingredion PEG Ratio Related Terms
Thank you for viewing the detailed overview of Ingredion's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.
Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company has two main product lines: specialty and core ingredients. Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins for alternative dairy and snacks. Core ingredients includes sweeteners, such as high-fructose corn syrup, and commodity starches, such as those used for sustainable packaging.
Quick Browse
Personalize
Premium Gurus 
Create New Portfolio
Portfolio Contest
INGR has been successfully added to your 