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Speciality Restaurants (BOM:534425) PEG Ratio : 0.98 (As of May. 27, 2024)


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What is Speciality Restaurants PEG Ratio?

PE Ratio without NRI / 5-Year EBITDA Growth Rate*

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, Speciality Restaurants's PE Ratio without NRI is 31.79. Speciality Restaurants's 5-Year EBITDA growth rate is 32.40%. Therefore, Speciality Restaurants's PEG Ratio for today is 0.98.

* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


The historical rank and industry rank for Speciality Restaurants's PEG Ratio or its related term are showing as below:

BOM:534425' s PEG Ratio Range Over the Past 10 Years
Min: 0.16   Med: 0.59   Max: 1.46
Current: 0.98


During the past 13 years, Speciality Restaurants's highest PEG Ratio was 1.46. The lowest was 0.16. And the median was 0.59.


BOM:534425's PEG Ratio is ranked better than
69.49% of 118 companies
in the Restaurants industry
Industry Median: 1.98 vs BOM:534425: 0.98

Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.


Speciality Restaurants PEG Ratio Historical Data

The historical data trend for Speciality Restaurants's PEG Ratio can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Speciality Restaurants PEG Ratio Chart

Speciality Restaurants Annual Data
Trend Mar15 Mar16 Mar17 Mar18 Mar19 Mar20 Mar21 Mar22 Mar23 Mar24
PEG Ratio
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Speciality Restaurants Quarterly Data
Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23 Mar24
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Competitive Comparison of Speciality Restaurants's PEG Ratio

For the Restaurants subindustry, Speciality Restaurants's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Speciality Restaurants's PEG Ratio Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Speciality Restaurants's PEG Ratio distribution charts can be found below:

* The bar in red indicates where Speciality Restaurants's PEG Ratio falls into.



Speciality Restaurants PEG Ratio Calculation

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The ratio we use is the 5-Year EBITDA growth rate.

Speciality Restaurants's PEG Ratio for today is calculated as

PEG Ratio=PE Ratio without NRI/5-Year EBITDA Growth Rate*
=31.791703442189/32.40
=0.98

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


Speciality Restaurants  (BOM:534425) PEG Ratio Explanation

To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.


Speciality Restaurants PEG Ratio Related Terms

Thank you for viewing the detailed overview of Speciality Restaurants's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.


Speciality Restaurants (BOM:534425) Business Description

Traded in Other Exchanges
Address
Off. New Link Road, 4th Floor, Veera Industrial Estate, B-25, Morya Landmark 1, Andheri (West), Mumbai, MH, IND, 400053
Speciality Restaurants Ltd is engaged in restaurants and mobile food service business. The principal business of the company is operating food outlets and sweet shops. The company operates within India. Its brands include Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta, Hay, Cafe Mezzuna, Sweet Bengal, Hoppipola, Sigree, Machaan, Haka, Flame and Grill etc. The group predominantly operates in India.

Speciality Restaurants (BOM:534425) Headlines

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