What is ST Group Food Industries Holdings Inventory-to-Revenue?
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. ST Group Food Industries Holdings's Average Total Inventories for the quarter that ended in Dec. 2023 was S$3.18 Mil. ST Group Food Industries Holdings's Revenue for the
six
months ended in Dec. 2023 was S$31.81 Mil.
ST Group Food Industries Holdings's Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.10.
ST Group Food Industries Holdings's Inventory-to-Revenue for the quarter that ended in Dec. 2023
declined
from Jun. 2023 (0.10) to Jun. 2023 (0.10)
A decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:
1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
ST Group Food Industries Holdings's Days Inventory for the
six
months ended in Dec. 2023 was 26.79.
Inventory Turnover measures how fast the company turns over its inventory within a year.
ST Group Food Industries Holdings's Inventory Turnover for the quarter that ended in Dec. 2023 was 6.81.
ST Group Food Industries Holdings Inventory-to-Revenue Historical Data
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
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ST Group Food Industries Holdings Inventory-to-Revenue Chart
Competitive Comparison of ST Group Food Industries Holdings's Inventory-to-Revenue
For the Restaurants subindustry, ST Group Food Industries Holdings's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
ST Group Food Industries Holdings's Inventory-to-Revenue Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, ST Group Food Industries Holdings's Inventory-to-Revenue distribution charts can be found below:
* The bar in red indicates where ST Group Food Industries Holdings's Inventory-to-Revenue falls into.
ST Group Food Industries Holdings Inventory-to-Revenue Calculation
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
ST Group Food Industries Holdings (SGX:DRX) Inventory-to-Revenue Explanation
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:
1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.
More Related Terms:
1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
ST Group Food Industries Holdings's Days Inventory for the
six
months ended in Dec. 2023 is calculated as:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
ST Group Food Industries Holdings Inventory-to-Revenue Related Terms
Thank you for viewing the detailed overview of ST Group Food Industries Holdings's Inventory-to-Revenue provided by GuruFocus.com. Please click on the following links to see related term pages.
ST Group Food Industries Holdings (SGX:DRX) Business Description
ST Group Food Industries Holdings Ltd is an investment holding company. The company's operating segment includes Food and beverage retails; Supply chain; Franchise and Others. It generates maximum revenue from the Food and beverage retails segment. The food and beverage retails segment includes operations to all franchise and Group-owned restaurants and stores. Its supply chain segment predominantly includes the manufacturing, procurement and distribution of food, equipment and supplies to restaurants and stores from the group's supply chain center operations in Australia. Geographically, it derives a majority of revenue from Australia and also has a presence in Malaysia; New Zealand, and the United Kingdom.
ST Group Food Industries Holdings (SGX:DRX) Headlines
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