Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. 1957. (Hospitality)'s Average Total Inventories for the quarter that ended in Dec. 2023 was HK$2.6 Mil. 1957. (Hospitality)'s Revenue for the
three
months ended in Dec. 2023 was HK$130.4 Mil.
1957. (Hospitality)'s Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.02.
1957. (Hospitality)'s Inventory-to-Revenue for the quarter that ended in Dec. 2023
stayed the same
from Sep. 2023 (0.02) to Sep. 2023 (0.02)
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
1957. (Hospitality)'s Days Inventory for the
three
months ended in Dec. 2023 was 3.18.
Inventory Turnover measures how fast the company turns over its inventory within a year.
1957. (Hospitality)'s Inventory Turnover for the quarter that ended in Dec. 2023 was 28.68.
1957. (Hospitality) Inventory-to-Revenue Historical Data
The historical data trend for 1957. (Hospitality)'s Inventory-to-Revenue can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Competitive Comparison of 1957. (Hospitality)'s Inventory-to-Revenue
For the Restaurants subindustry, 1957. (Hospitality)'s Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
1957. (Hospitality)'s Inventory-to-Revenue Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, 1957. (Hospitality)'s Inventory-to-Revenue distribution charts can be found below:
* The bar in red indicates where 1957. (Hospitality)'s Inventory-to-Revenue falls into.
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
1957. (Hospitality)'s Inventory-to-Revenue for the fiscal year that ended in Dec. 2023 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:
1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.
More Related Terms:
1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
1957. (Hospitality)'s Days Inventory for the
three
months ended in Dec. 2023 is calculated as:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
1957. (Hospitality) Inventory-to-Revenue Related Terms
Thank you for viewing the detailed overview of 1957. (Hospitality)'s Inventory-to-Revenue provided by GuruFocus.com. Please click on the following links to see related term pages.
1957. (Hospitality) (HKSE:08495) Business Description
1957 & Co. (Hospitality) Ltd is a Hong Kong-based restaurant operation and management company. Together with its subsidiaries, the firm operates full-service restaurants under various brands and serves Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines. The Group is engaged in the operation of restaurants and provision of catering management and consultancy services segment. Apart from its restaurant operation business the company also provides catering management and consultancy services in Hong Kong and the People's Republic of China. It derives the majority of the revenue from the operation of restaurants.
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